UK’s food safety laws are known for their complexity, as they encompass a wide range of regulations, from strict hygiene standards and allergen labeling to detailed traceability requirements. Compliance with these regulations is further complicated by the frequent legislative updates, the post-Brexit regulatory landscape, and the differing enforcement practices across local authorities. For example, food businesses must comply with Natasha's Law, which mandates comprehensive allergen labeling, and the Hazard Analysis and Critical Control Points (HACCP) regulations, which require meticulous record-keeping. According to recent surveys, nearly 55% of food businesses struggle to implement these allergen requirements, while 30% cite record-keeping obligations as one of the most challenging aspects of compliance.
This certified program is designed to provide you with an in-depth understanding of these complex regulations and help you navigate the challenges throughout the food production and distribution process. You will gain expertise on a wide array of critical topics, including UK Food Safety Act requirements, HACCP principles, allergen management in accordance with Natasha's Law, food labeling regulations, and the traceability requirements that food businesses must adhere to. You will also delve into the complexities of import and export rules, the post-Brexit regulatory framework, and the latest food hygiene standards to ensure safety and compliance.
Furthermore, this program will equip you with practical skills to integrate these regulations into your food business operations, ensuring compliance at every step. This includes understanding the intricacies of local authority inspections, implementing effective allergen control measures, and establishing robust documentation systems to meet the stringent record-keeping requirements. Additionally, you will gain insights into strategies for navigating enforcement inconsistencies across regions and adapting to ongoing regulatory changes. By the end of the program, you will be adept at navigating the complexities of the UK's food safety laws, equipped with the knowledge and strategies you need to mitigate risks and ensure full compliance.
Upon completion of the program, you will earn the Certification in UK Food Safety Laws, Regulations and Compliance. This credential enhances professional qualifications, demonstrating expertise in navigating the UK regulatory landscape and implementing robust food safety practices. Recognized across the industry, this certification highlights your commitment to excellence in food safety and regulatory compliance, empowering you to lead your organization with confidence and integrity.
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This program will entitle you:
Download Brochure Pricing & Registration- Experience 2 days of instructor-led live training and gain a comprehensive understanding of UK food safety regulations, including the Food Safety Act 1990, Food Hygiene Regulations, HACCP principles, and traceability and labeling requirements.
- Attain the industry-recognized Certification in UK Food Safety Laws, Regulations and Compliance. This certification will validate your expertise in implementing, managing, and ensuring compliance with rigorous UK food safety standards.
- Learn from real-world case studies and best practices in food safety management. Develop critical expertise in risk assessment, allergen management, inspections, regulatory audits, and compliance, empowering your organization to achieve operational excellence and strengthen consumer trust.
- For inquiries, chat with our Program Advisers at advisor@charteredcertifications.com or call us at
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Accreditations
This program is accredited by the Chartered Institute of Professional Certifications, which maintains the governing standards for all professionals who have completed this program.
The content of this program has been fully certified and accredited by CPD Certification Service as conforming to Continuing Professional Principles. CPD is the leading independent CPD accreditation institution operating across industry sectors to complement the Continuing Professional Development policies of professional institutes and academic bodies. The CPD Certification Service provides support, advice and recognized independent CPD accreditation compatible with global CPD principles.
What Can You Expect From This Live Program
UK food safety regulations are intricate, with an extensive framework of laws designed to protect public health and ensure industry accountability. The Food Standards Agency (FSA) enforces rigorous guidelines, while local authorities conduct thousands of inspections annually. The legislative landscape includes cornerstone laws such as the Food Safety Act 1990 and the Food Hygiene Regulations, as well as recent developments in allergen labeling and risk management. Non-compliance carries significant consequences, including hefty fines, business closures, and reputational damage.
This certified program offers an in-depth understanding of UK food safety laws, regulations, and compliance strategies, equipping you with the tools to navigate this complex regulatory environment. Key focus areas include the Food Safety Act, traceability and labeling requirements, food hygiene regulations, and the role of local authorities in inspections. The program also emphasizes the practical application of food safety management systems (FSMS), risk assessment techniques, and allergen management practices to ensure you to be prepared to maintain high standards of compliance.
Throughout the program, you will explore technical and operational aspects of food safety, from implementing HACCP principles to preparing for local authority audits. The program also addresses emerging challenges, such as adapting to changes in allergen labeling requirements and staying ahead of recent legislative updates. You will learn to develop proactive strategies for risk mitigation, ensuring their organizations remain compliant and competitive.
The program further covers enforcement processes and strategies for responding effectively to compliance issues. By understanding the roles of enforcement agencies and the potential consequences of non-compliance, you will gain confidence in managing audits, responding to regulatory inquiries, and avoiding costly penalties. Practical insights into traceability, documentation, and legal requirements will also help you to streamline operations and uphold consumer trust.
Upon completion of the program, you will earn the Certification in UK Food Safety Laws, Regulations and Compliance. This credential enhances professional qualifications, demonstrating expertise in navigating the UK regulatory landscape and implementing robust food safety practices. Recognized across the industry, this certification highlights your commitment to excellence in food safety and regulatory compliance, empowering you to lead your organization with confidence and integrity.
Key Skills You Will Gain
- Food Safety Act 1990 Provisions
- Food Hygiene (England) Regulations 2006
- Hazard Analysis and Critical Control Points (HACCP) Principles
- Food Safety Management Systems (FSMS) Development
- Risk Identification and Mitigation Strategies
- Food Traceability Legal Requirements
- Allergen Management and Labeling Compliance
- Local Authority Inspection Processes
- Enforcement Mechanisms Under UK Food Safety Laws
- Penalties for Non-Compliance with Food Regulations
- Hygiene Requirements for Food Businesses
- Cross-Contamination Prevention Practices
- Response Strategies for Non-Compliance Issues
- Roles of Key Stakeholders in Food Safety
- Recent Developments in UK Food Safety Legislation
- Compliance Audits by Local Authorities
- Preparation for Local Authority Audits
- Accurate Allergen Labeling Practices
- Food Labeling Legal Requirements
- Practical Applications of HACCP Systems
- Food Safety Risk Assessments Process
- Continuous Improvement in Food Safety Management
- Traceability Requirements in Food Supply Chains
- Key Principles of Food Labeling Accuracy
- Food Safety Inspections
- Documentation Compliance Checks
- Food Safety Regulation Changes
- Food Safety Audits Process
- Risk Mitigation Strategies
- Enforcement Agencies Collaboration
Your Faculty Director
Delia Baban brings an impressive 20 years of experience of food safety leadership in the food industry. As the current Technical Director at Sasco Sauces, she leads product development, quality assurance, and regulatory compliance initiatives. Her expertise extends to process optimization, team leadership, and championing sustainability practices in manufacturing.
Throughout her career, Delia has held key positions such as Technical Manager, Food Safety Consultant, and Food Safety and Quality Projects Manager at renowned food companies. Her responsibilities have included managing QMS, HACCP plans, risk assessments, and ensuring compliance with global food safety standards. With a strong background in chemistry and quality control, Delia holds title of BRCGS (Brand Reputation through Compliance Global Standards) Professional alongside being an Approved Food Safety Training Partner and Lead Auditor for BRCGS.
Certified UK Food Safety Laws, Regulations and Compliance Program Agenda
How You Will Benefit From This Program
- Master the Food Safety Act 1990 and Related Legislation: Gain comprehensive knowledge of key provisions, enforcement mechanisms, and business implications.
- Implement HACCP Principles: Learn how to design and apply Hazard Analysis and Critical Control Points systems to ensure food safety.
- Enhance Allergen Management Compliance: Master allergen labeling practices and cross-contamination prevention strategies to meet legal requirements.
- Ensure Traceability Compliance: Understand legal obligations for food traceability and develop systems to maintain supply chain accountability.
- Prepare for Local Authority Inspections: Gain practical insights into inspection processes, audit preparation, and compliance expectations.
- Navigate Food Hygiene Regulations: Learn hygiene requirements for food businesses under the Food Hygiene (England) Regulations 2006.
- Mitigate Food Safety Risks: Develop effective risk assessment techniques and strategies for managing food safety hazards.
- Stay Ahead of Regulatory Updates: Understand recent developments in UK food safety legislation and adapt business practices accordingly.
- Master Documentation Practices: Learn best practices for record-keeping to meet regulatory standards and facilitate inspections.
- Develop Food Safety Management Systems (FSMS): Build and improve FSMS to align with industry standards and support continuous compliance.
Certification in UK Food Safety Laws, Regulations and Compliance
Upon successfully attending this program, you will be awarded with the Certification in UK Food Safety Laws, Regulations and Compliance that can be used in your resume, CV and other professional credentials. This certification is industry-recognized with lifelong validity.
Globally recognized and highly sought after, this certification will elevate your professional credentials and showcase your expertise in navigating the complex landscape of UK food safety regulations. It will validate your ability to develop and implement robust compliance frameworks, ensuring your organization’s food safety practices align with the Food Safety Act 1990, HACCP principles, and the food hygiene regulations. Developed by the Chartered Institute of Professional Certifications, this program has been independently accredited by the CPD Certification Service, ensuring it meets the highest standards of continuing professional development principles.
Pricing & Registration
United Kingdom
Dates: 27 - 28 Aug 2025
Venue: Online Executive Program (via Zoom)
Time: 9:00am - 4:30pm British Summer Time (BST)
| Early Bird Packages | Regular Pricing | ||
|---|---|---|---|
| By 30 Jun 2025 | By 11 Aug 2025 | After 11 Aug 2025 | |
| UK Delegates | GBP 1,095 | GBP 1,295 | GBP 1,395 |
Group Discount: 2nd participant get 10%, or register 3 participants and 4th participant get a complimentary seat (1 discount scheme applies)
Register NowDownload Brochure
You can download our program brochure below. If you have any inquiries on this program, please contact our Program Advisor at advisor@charteredcertifications.com or call us at:
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Convincing Your Boss To Attend This Program
Securing approval from your boss to attend this program can be difficult if you don’t know what to say. So, we’ve prepared a template for you! All you need to do is to download this template, copy and paste in email and send it to your boss!
Certified UK Food Safety Laws, Regulations and Compliance
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