
Certified UK Food Safety Laws, Regulations and Compliance
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30 Modules
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Live Executive Programs
Accreditation Earned: Certified UK Food Safety Laws, Regulations and Compliance
This certified program provides essential knowledge of UK food safety laws, ensuring compliance, protecting public health, and enabling efficient management in a complex regulatory landscape.
Key skills you will gain:
- Food Safety Act 1990 Provisions
- Food Hygiene (England) Regulations 2006
- Hazard Analysis and Critical Control Points (HACCP) Principles
- Food Safety Management Systems (FSMS) Development
- Risk Identification and Mitigation Strategies
- Food Traceability Legal Requirements
- Allergen Management and Labeling Compliance
- Local Authority Inspection Processes
- Enforcement Mechanisms Under UK Food Safety Laws
- Penalties for Non-Compliance with Food Regulations
- Hygiene Requirements for Food Businesses
- Cross-Contamination Prevention Practices
- Response Strategies for Non-Compliance Issues
- Roles of Key Stakeholders in Food Safety
- Recent Developments in UK Food Safety Legislation
- Compliance Audits by Local Authorities
- Preparation for Local Authority Audits
- Accurate Allergen Labeling Practices
- Food Labeling Legal Requirements
- Practical Applications of HACCP Systems
- Food Safety Risk Assessments Process
- Continuous Improvement in Food Safety Management
- Traceability Requirements in Food Supply Chains
- Key Principles of Food Labeling Accuracy
- Food Safety Inspections
- Documentation Compliance Checks
- Food Safety Regulation Changes
- Food Safety Audits Process
- Risk Mitigation Strategies
- Enforcement Agencies Collaboration