The EU’s food safety and HACCP compliance framework ranks among the world’s most rigorous and comprehensive regulatory systems. Overseen by the European Food Safety Authority (EFSA) alongside national regulators, this framework enforces strict HACCP implementation, exhaustive documentation, detailed risk assessments, and stringent compliance to regulations—irrespective of company size or sector. According to a recent industry assessment, nearly 73% of food businesses in the EU continue to face compliance difficulties due to the system’s regulatory complexity, inconsistent enforcement across borders, and the growing demands of evolving scientific standards and consumer expectations.
This certified program is designed to provide you with an in-depth, practical understanding of the EU’s food safety framework and HACCP (Hazard Analysis and Critical Control Points) principles. Fully aligned with key EU directives and the guidance of the European Food Safety Authority (EFSA), this program will guide you through the complete HACCP cycle—from hazard assessment and critical limit determination to monitoring, verification, and continuous improvement. You will develop a solid foundation in risk management techniques for biological, chemical, physical, and allergenic hazards within production, processing, and distribution environments.
Beyond HACCP fundamentals, this program will show you how to implement preventive controls and compliance measures required under EU law. You will explore essential topics such as food traceability, recall procedures, supplier assurance, allergen and sanitation programs, and documentation systems that meet regulatory audit standards. Participants will learn how to lead internal food safety audits, evaluate third-party suppliers, and prepare for official inspections by national and EU authorities. Through case studies and compliance simulations, you will gain the capability to design, implement, and sustain food safety management systems that meet both EU and international trade requirements.
Upon completing the program and passing the Chartered exam, you will attain the Certified EU Food Safety and HACCP Compliance Manager (CFS™) designation that can be used in your professional credentials. This designation will open up your career opportunities as it demonstrates your expertise in developing EU-compliant food safety systems, ensuring regulatory compliance, and safeguarding consumer health and business sustainability.
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This program will entitle you:
Pricing & Registration- Experience 3 days of instructor-led live program and gain practical expertise in EU food safety legislations, HACCP principles & integration, and EU General Food Law compliance requirements across the food supply chain.
- Attain the industry-recognized Certified EU Food Safety and HACCP Compliance Manager (CFS™) designation, validating your ability to design compliant HACCP plans, manage food safety audits, and lead organizational readiness for EU enforcement.
- Gain comprehensive expertise across the full HACCP lifecycle, including hazard identification, risk assessment, regulatory compliance, traceability, and crisis management, while fostering a robust food safety culture that safeguards brand reputation and strengthens competitiveness in global trade.
- For inquiries, chat with our Program Advisers at advisor@charteredcertifications.com or call us at
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Accreditations
This Certified EU Food Safety and HACCP Compliance Manager (CFS™) designation represents a distinguished mark of excellence, validating your expertise in navigating complex food safety legislation and HACCP compliance within the EU and global markets. It is accredited by the Chartered Institute of Professional Certifications, which maintains the governing standards for all members. The CFS™ charter is a trademarked charter available only to professionals who have completed and passed this program. The certification is governed and maintained by Chartered Institute of Professional Certifications with over 90,000 members around the world. It is also endorsed by prominent associations and organizations worldwide.
The content of this program has been fully certified and accredited by CPD as adhering to Continuing Professional Principles.
What Can You Expect From This Live Program
According to a recent study by European Food Safety Authority (EFSA), EU food companies with certified food safety protocols experience a 70% reduction in non-compliance incidents and a significant improvement in overall operational efficiency. These protocols not only minimize the risk of contamination and product recalls but also benefit from smoother audits, reduced legal liabilities and strengthened consumer trust.
This certified program is designed to provide you with comprehensive expertise in navigating the EU's multifaceted food safety regulatory landscape and implementing effective HACCP-based management systems. You will explore the EU food safety regulations as well as complementary laws on food additives, contaminants, and sector-specific requirements for meat, dairy, seafood, and ready-to-eat foods. Throughout the program, you will master the application of HACCP principles across diverse food operations, interpret compliance requirements, and implement best practices for preventive controls, critical limit monitoring, verification procedures, and documentation systems that meet both regulatory demands and international standards.
In addition, this program will explore emerging challenges in EU food safety governance, including novel food regulations, sustainability requirements, antimicrobial resistance monitoring, digital traceability innovations, and food fraud prevention strategies across increasingly globalized supply chains. You will acquire practical competencies to manage regulatory inspections, develop proactive compliance strategies, build safety culture within organizations, and maintain consumer confidence through transparent safety practices aligned with EU requirements and international frameworks such as Codex Alimentarius and ISO 22000.
Upon completing the program and passing the Chartered exam, you will attain the Certified EU Food Safety and HACCP Compliance Manager (CFS™) designation, a globally recognized certification validating your expertise in EU food law, HACCP implementation, and audit excellence. This industry-recognized certification holds lifelong validity and will position you as a trusted leader in food safety, empowering you to lead in food safety, drive sustainability, and build consumer trust.
Key Skills You Will Gain
- EU General Food Law Interpretation
- EFSA & Competent Authority Engagement
- EU Hygiene Package Implementation
- EU Traceability Requirements
- Food Safety Management System (FSMS) Implementation
- Official Controls (EU) 2017/625 Readiness
- ISO 22000 BRC and IFS Standards
- HACCP Plan Development
- Hazard Analysis (Biological/Chemical/Physical)
- Critical Control Points (CCPs)
- Critical Limits Setting Monitoring & Verification Programs
- Good Hygiene Practices (GHP)
- Good Manufacturing Practices (GMP)
- Risk Assessment (Likelihood × Severity)
- Allergen Management & Labelling
- Novel Foods Compliance
- Hazard Identification & Risk Assessment
- Codex Alimentarius
- Audit Preparation & Execution
- Corrective & Preventive Actions (CAPA)
- Root Cause Analysis Techniques
- End-to-End Traceability Design
- Rapid Alert System for Food and Feed (RASFF) Workflows
- Recall & Incident Management Intentional Adulteration
- Food Safety Audit
- Vulnerability Tools (TACCP & VACCP) Allergen Management
- Food Fraud Mitigation
Your Faculty Director
Szymon Osko is a highly respected European food safety and quality leader with over 21 years of experience in multinational food production and regulatory compliance. He currently serves as Managing Director of Quality Assurance at Animex Foods, part of Smithfield Foods Inc. and WH Group Ltd., where he oversees quality and food safety strategies across multiple European markets. Prior to this, he held senior roles at ARYZTA, Eisberg Group, and Kerry Foods, gaining extensive international expertise in Poland, Switzerland, and the UK.
His deep expertise spans EU food safety law, HACCP systems, risk assessment, and sustainability. Szymon's strategic approach combines regulatory governance, audit readiness, and cross-border supply chain management to ensure compliance and public health protection. He actively contributes to industry best practices through speaking engagements at major conferences such as FoodFakty Summit and Meating Conference.
A passionate educator and trainer for over 15 years, Szymon blends practical leadership with cutting-edge food safety knowledge, empowering professionals to master complex EU regulations and implement robust HACCP compliance programs aligned with global standards.
Certified EU Food Safety and HACCP Compliance Manager (CFS™) Program Agenda
Chartered Exam
At the end of the program, there will be a Chartered exam comprised of 50 multiple choice questions. Upon passing the exam, you will be accredited with Certified EU Food Safety and HACCP Compliance Manager (CFS™) designation.
- 98% of students who have taken this exam have passed the exam successfully. Almost all professionals who have taken our courses have passed this exam and attain their Certified EU Food Safety and HACCP Compliance Manager (CFS™) designation
- The exam has 50 multiple choice questions, and you need to answer 25 out of 50 questions correctly to pass the exam
- You can re-take the exam online as many times as you want, with no additional charges for retaking of exams
- The program cost already includes the exam fees, so there are no additional charges for taking the exam
If you have challenges passing the exam, you can secure assistance from our team and faculty leader to help you pass the exam.
Certified EU Food Safety and HACCP Compliance Manager (CFS™) Designation
Upon successful completion of this program, you will be awarded the Certified EU Food Safety and HACCP Compliance Manager (CFS™) designation, which may be added to your resume, CV, and other professional credentials. This industry-recognized certification carries lifelong validity.
Globally recognized and increasingly essential in today’s regulatory landscape, this certification affirms your expertise in managing comprehensive food safety and HACCP compliance systems aligned with EU standards and regulations. It validates your capability to lead audit preparation and response, develop robust traceability and recall procedures, mitigate food fraud and defense risks, and foster a strong food safety culture. Developed by Chartered Institute of Professional Certifications, the content of this program has been independently accredited by CPD Certification Service as adhering to the highest standards of continuing professional principles.
Pricing & Registration
EU
Dates: 27 - 29 Apr 2026
Venue: Online Executive Program (via Zoom)
Time: 9:00am - 4:30pm British Summer Time (BST)
10:00am - 5:30pm Central European Summer Time (CEST)
| Early Bird Packages | Regular Pricing | ||
|---|---|---|---|
| By 23 Feb 2026 | By 06 Apr 2026 | After 06 Apr 2026 | |
| EU Delegates | EUR 1,695 | EUR 1,895 | EUR 1,995 |
| Switzerland Delegates | CHF 1,595 | CHF 1,795 | CHF 1,895 |
Group Discount: 2nd participant get 10%, or register 3 participants and 4th participant get a complimentary seat (1 discount scheme applies)
Register NowDownload Brochure
You can download our program brochure below. If you have any inquiries on this program, please contact our Program Advisor at advisor@charteredcertifications.com or call us at:
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Convincing Your Boss To Attend This Program
Securing approval from your boss to attend this program can be difficult if you don’t know what to say. So we’ve prepared a template for you! All you need to do is to download this template, copy and paste in email and send it to your boss!
Certified EU Food Safety and HACCP Compliance Manager (CFS™)
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