Australia’s food safety and HACCP framework has one of the world’s toughest and most demanding compliance standards. Governed by Food Standards Australia New Zealand (FSANZ) in collaboration with state and territory enforcement agencies, Australia’s system mandates the comprehensive implementation of HACCP-based food safety programs, stringent allergen management, temperature control, traceability systems, and extensive recordkeeping—regardless of whether the business is a large-scale manufacturer or a small food retailer. As a result, more than 72% of food businesses cite compliance as a persistent challenge according to a study from Safe Food Australia last year.
This certified program is designed to provide you with comprehensive understanding of Australia's intricate food safety regulatory framework and HACCP implementation systems. You will develop essential expertise in navigating the legal obligations outlined under the Food Standards Australia New Zealand Act 1991, the Australia New Zealand Food Standards Code, and all associated state and territory Food Acts governing hygiene practices, labelling requirements, allergen management, and premises standards. You will cultivate the capability to design, implement, and maintain effective HACCP-based food safety programs tailored to diverse food operations, interpret compliance notices, and apply industry best practices for hazard analysis, critical control point determination, monitoring procedures, corrective actions, and verification systems.
In addition, this program will equip you with the expertise to conduct comprehensive risk assessments, implement Good Manufacturing Practices (GMPs), and strengthen supplier assurance and labelling compliance. You will also examine emerging challenges in Australia’s food safety landscape, including the adoption of digital food safety management systems, strategies for preventing food fraud, and the increasing integration of sustainability practices into compliance frameworks. Through practical training, you will develop the skills to manage regulatory inspections effectively, establish continuous improvement mechanisms, and build consumer trust through transparent safety practices and quality assurance systems that is aligned with both Australian and international standards.
Upon successful completion of the program, you will attain Certified Australian Food Safety and HACCP Compliance Manager
(CFS™) designation. This industry-recognized certification will validate your professional credential to lead food safety systems, mitigate compliance risks, and maintain the highest standards of HACCP integrity across Australian food operations. This certification will also demonstrate your commitment to safeguarding public health and advancing excellence in Australian food safety management.
1 Chartered Institute of Professional Certifications' reviews and ratings are a comprehensive collection of participants feedback we have gathered over the last decade. To view authentic and personal testimonials that are handwritten by our participants, please download our participants' written reviews here.
This program will entitle you:
Pricing & Registration- Experience a 3-day instructor-led live program and gain an in-depth understanding of Australia’s food safety regulatory frameworks, including the FSANZ Food Standards Code, state/territory obligations, and Codex HACCP principles, ensuring compliance with evolving national and international requirements.
- Master the design, implementation, and management of HACCP systems by developing expertise in hazard identification, risk assessment, critical control point determination, monitoring systems, corrective actions, verification, and record-keeping aligned with industry best practices.
- Gain practical knowledge in Good Manufacturing Practices (GMPs), allergen management, supplier assurance, and food labelling requirements including Plain English Allergen Labelling (PEAL) and Country of Origin Labelling (CoOL), while strengthening traceability, recall procedures, and crisis management strategies to safeguard consumer health and maintain industry trust.
- For inquiries, chat with our Program Advisers at advisor@charteredcertifications.com or call us at
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Accreditations
This program is accredited by the Chartered Institute of Professional Certifications, which maintains the governing standards for all professionals who have completed this program.
The content of this program has been fully certified and accredited by CPD Certification Service as conforming to Continuing Professional Principles. CPD is the leading independent CPD accreditation institution operating across industry sectors to complement the Continuing Professional Development policies of professional institutes and academic bodies. The CPD Certification Service provides support, advice and recognized independent CPD accreditation compatible with global CPD principles.
What Can You Expect From This Live Program
Australia’s food safety landscape is highly complex, encompassing the FSANZ Food Standards Code, state and territory laws, and international frameworks such as Codex HACCP. Organizations must manage overlapping requirements in hazard controls, labelling, allergen declarations, and supplier assurance while maintaining rigorous documentation, audits, and monitoring. Navigating these evolving standards is critical to ensure compliance, safeguard public health, and preserve market access in an increasingly regulated and scrutinized industry.
This certified program is designed to provide you with a robust and in-depth expertise in Australia’s intricate food safety legislation and HACCP compliance systems. You will gain essential expertise in interpreting the Food Standards Australia New Zealand Act 1991, the Australia New Zealand Food Standards Code, and managing legal obligations related to food hygiene, allergen controls, sanitation, labelling, food handling, and premises regulation.
Through practical frameworks and industry case studies, you will develop the capability to design, implement, and manage HACCP-based food safety programs, identify and mitigate biological, chemical, and physical hazards, and apply industry best practices for monitoring, corrective actions, verification, and internal audits.
Beyond regulatory compliance, this program will equip you with the practical skills to conduct comprehensive risk assessments, implement Good Manufacturing Practices (GMPs), and strengthen supplier assurance and labelling compliance. You will also gain critical insights into emerging challenges and global trends, such as allergen risk management in response to rising allergy incidents, blockchain-enabled traceability systems, food fraud detection and prevention, crisis management during recalls, and cold-chain controls for perishable goods.
By the end of the program, you will be equipped to lead food safety initiatives that satisfy Australian requirements while aligning with international standards such as Codex Alimentarius, ISO 22000, and GFSI-recognized schemes—enhancing consumer trust, export readiness, and organizational resilience in an evolving regulatory environment.
Upon successful completion, you will attain the Certified Australian Food Safety and HACCP Compliance Manager (CFS™) designation, a globally recognized certification that demonstrates your professional competence to lead food safety initiatives, navigate complex regulatory frameworks, and uphold the highest standards of food integrity, safety, and compliance across the supply chain. This industry-recognized certification has lifelong validity and positions you as a trusted leader in food safety and compliance.
Key Skills You Will Gain
- Food Standards Interpretation
- HACCP Program Design
- Hazard Identification Techniques
- Critical Control Management
- Risk Assessment Frameworks
- Good Manufacturing Practices
- Allergen Risk Management
- Sanitation System Implementation
- Supplier Assurance Strategies
- Food Labelling Compliance
- Traceability System Development
- Food Fraud Detection
- Crisis Recall Management
- Cold-Chain Controls
- Regulatory Inspection Readiness
- Compliance Documentation Control
- Internal Audit Execution
- Corrective Action Planning
- Verification Procedure Application
- Continuous Improvement Mechanisms
- International Standards Alignment
- Codex HACCP Integration
- ISO 22000 Compliance
- GFSI Scheme Implementation
- Digital Safety Systems
- Food Traceability Application
- Sustainability Practice Integration
- Consumer Confidence Building
- Export Market Readiness
- Organizational Resilience Leadership
Your Faculty Director
Nicole is a qualified certifying auditor registered with Exemplar Global (formerly RABQSA) and has conducted certification audits for prominent bodies including SAI Global and BSI. Her passion lies in empowering organizations to strengthen compliance and drive growth through practical, dynamic training and tailored risk-management strategies. Nicole’s extensive background and trusted approach make her a highly respected leader in management systems design and certification readiness across Australia.
Certified Australian Food Safety and HACCP Compliance Manager (CFS™) Program Agenda
Chartered Exam
At the end of the program, there will be a Chartered exam comprised of 50 multiple choice questions. Upon passing the exam, you will be accredited with Certified Australian Food Safety and HACCP Compliance Manager (CFS™) designation.
- 98% of students who have taken this exam have passed the exam successfully. Almost all professionals who have taken our courses have passed this exam and attain their Certified Australian Food Safety and HACCP Compliance Manager (CFS™) designation.
- The exam has 50 multiple choice questions and you need to answer 25 out of 50 questions correctly to pass the exam.
- You can re-take the exam online as many times as you want, with no additional charges for retaking of exams.
- The program cost already includes the exam fees, so there are no additional charges for taking the exam.
- If you have challenges passing the exam, you can secure assistance from our team and faculty leader to help you pass the exam.
Certified Australian Food Safety and HACCP Compliance Manager (CFS™) Designation
Upon completing the program and passing the Chartered exam, you will be awarded with the Certified Australian Food Safety and HACCP Compliance Manager (CFS™) designation that can be used in your resume, CV and other professional credentials. This certification is industry-recognized with lifelong validity.
Globally demanded and recognized, this certification demonstrates your expertise in navigating Australia’s complex food safety and HACCP compliance requirements. It equips you to implement robust hazard control, supplier assurance, and labelling compliance. Developed by Chartered Institute of Professional Certifications, the content of this program has been independently accredited by CPD Certification Service as adhering to the highest standards of continuing professional principles.
Pricing & Registration
Australia
Dates: 29 Apr - 1 May 2026
Venue: Online Executive Program (Via Zoom)
Time: 10:00am - 5:30pm Australian Eastern Standard Time (AEST)
| Early Bird Packages | Regular Pricing | ||
|---|---|---|---|
| By 24 Feb 2026 | By 07 Apr 2026 | After 07 Apr 2026 | |
| Australia Delegates | AUD 2,595 | AUD 2,795 | AUD 2,895 |
Group Discount: 2nd participant get 10%, or register 3 participants and 4th participant get a complimentary seat (1 discount scheme applies)
Register NowDownload Brochure
You can download our program brochure below. If you have any inquiries on this program, please contact our Program Advisor at advisor@charteredcertifications.com or call us at:
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Convincing Your Boss To Attend This Program
Securing approval from your boss to attend this program can be difficult if you don’t know what to say. So we’ve prepared a template for you! All you need to do is to download this template, copy and paste in email and send it to your boss!
Certified Australian Food Safety and HACCP Compliance Manager (CFS™)
4.6 (396 ratings)