Certified Global Food Safety and HACCP Compliance Manager (CFS™)

• 53 Modules
• Global Food Safety

Professional Designation Earned: CFS™

This certified program will equip you to master HACCP principles, ensure compliance with global food safety regulations, and build resilient systems that protect consumers and build trust.

Key skills you will gain:

• HACCP System Design
• Hazard Analysis
• CCP Determination
• Critical Limits Setting
• Preventive Controls
• FSMA Compliance
• Codex HACCP Application
• NACMCF 12-Step Framework
• PRP Implementation
• Good Manufacturing Practices - GMP
• Allergen Risk Management
• Sanitation Controls
• Environmental Monitoring
• Food Safety Risk Assessment
• Corrective Action Management
• Verification & Validation
• Food Safety Documentation
• Audit Readiness
• GFSI Standards Alignment
• Regulatory Inspection Preparedness
• Supplier Assurance Programs
• Traceability Systems - FSMA 204
• Recall Management
• Food Defense Planning
• Economically Motivated Adulteration
• Digital Food Safety Systems
• KPI-Driven Compliance
• Root Cause Analysis - Food Safety
• Cross-Functional Leadership
• Continuous Improvement Systems